The particular characteristics of the land give our products a unique fragrance.
The fields have the perfect exposure to the sun: too much sun would turn the tomato yellow because above 38°C the formation of lycopene, which gives the tomato its typical bright red colour, is prevented. The proximity to the sea gives the tomato a special flavour and the microclimate favours good plant growth.
The bio-agricultural farm adopts the system that has governed traditional agricultural production for centuries, that of crop rotation, which succeeds in safeguarding in the medium and long term both the production needs of the farm and the need to regenerate the fertility of the land.
The tomatoes are harvested according to our needs, selecting the fruits with the best conditions (acidity and sugars) directly from the field.
Our aim is to transmit values such as food safety and respect for the environment in which we live and which we will leave behind to our children. We want to be an ethical alternative to large-scale agri-food production.
We believe in healthy food based on high quality organic raw materials, produced with passion and responsibility. We are a united team, respectful of age-old traditions with an eye on the future and new technologies. We love good food and the local environment.
“We are sensitive to the quality of life, we believe in promoting the consumption of organic products, stimulating reflection on food quality and promoting knowledge of the Tuscan region.”